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Umberto

    Umberto Magri, Azienda Agricola Collemaggiore Here, Umberto was explaining how industrial pigs used for products sold in supermarkets and big chains only take about 3-5 months to grow to an appropriate weight/size for butchering. His pigs take about a year and a half, this is exactly

Roberto

'Ao' ma la smetti de famme le foto?' This is Roberto, he used to own the newspaper stand in the central piazza of my neighbourhood Monti. He no longer works, but luckily continues to live and spend his days around the neighbourhood. He has seen me

Signora in southern Lazio

I found this woman while driving through a small town in southern Lazio. She was sitting on her door step waiting for a mixture of grains to dry out (what you see on the floor), so she could then feed her chickens with it.