Rome

January 18, 2016 In Home, Rome By Sophie

Making salsicce in Umbria

  Peppe and his best friend butcher 2-3 pigs a year, which will provide for their families throughout the year. I was lucky enough to assist them for a whole day of pork 'transformation'. I learned how to cut guanciale, pancetta, salsicce, as well as how

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August 26, 2015 In Rome By Sophie

Anchovies

Woman cleaning freshly fished anchovies, which will then be put in barrels to salt. Each anchovies is carefully cleaned by hand. Cetara, Italy  

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May 3, 2015 In Rome By Sophie

Salvatore

    Salvatore Denaro Here is Salvatore, a chef who has a real passion for high quality products, home-grown vegetables and great wine. Here he is slicing a piece of incredible Pancetta for me to try. You can try his amazing food at Bacco in Trastevere, where he works

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